Seascape Village Menu

Seascape Village in Pasay City presents a seafood-driven menu that feels both expansive and indulgent, centered on freshness and bold coastal flavors. The experience is built around signature selections such as Fresh Seafood Selection and Just Fresh Seafood, which set the tone for a choose-your-catch style dining approach. Rich, comforting preparations like Salted Egg Crab and Crab in Sweet Chili Sauce stand out for their balance of savory depth and gentle heat, while ocean staples such as Tiger Prawn, Steamed Live Shrimp, and Steamed Shrimp with Garlic and Sotanghon highlight simplicity that lets the ingredients shine. Fried and grilled options add contrast, with Tempura Shrimp, Crispy Pata, and Inihaw Na Pusit delivering crunch, smokiness, and satisfying richness. More unique plates like Fried Mango Lapu-Lapu and 알리망오 크랩 랍스터 bring a fusion touch that adds character to the seafood lineup, while Fresh Fish and Scallop Sothanghon reinforce the kitchen’s focus on ocean-to-table comfort dishes. Beverage choices such as Coffee and Cha Wang Milk Tea round out the experience with familiar, easy-drinking pairings that complement the savory spread. Overall, the menu at Seascape Village reads as a celebration of Filipino coastal dining, offering both straightforward seafood classics and more indulgent, sauce-forward specialties in a lively market-style setting.